Key Benefits
● Greatly reduce drip and umami loss
● Increase sales by reducing weight loss
● Thaw evenly from core to surface
DENBA+ low-frequency thawing helps thaw food evenly from the core to the surface.
By resonating at the same wavelength as water molecules, it enables high-quality thawing even below freezing. Freshness and umami are maintained after thawing, while hygiene is also improved.
● Reduced drip helps increase sales for products sold by weight
● Reduce cleaning labor, detergent, and related costs
● Improve hygiene management
● Reduce the loss of umami components
● Minimize temperature differences between the surface and core to improve processing efficiency
By using the characteristics of DENBA+, DENBA technology makes it possible to transport products across time and distance, including long-distance shipping and overseas exports.
The Next Generation of DENBA
By using the characteristics of DENBA+, DENBA technology makes it possible to transport products beyond time and distance, including long-distance shipping and overseas exports.
DENBA thawing delivers high freshness beyond time and distance.
"Frozen Pork: DENBA Thawing" Comparison Cooking Test
Ten kilograms of pork frozen in the United States were thawed in a DENBA environment.
Fresh meat, normally thawed meat, and DENBA-thawed meat were cooked and compared.
Drip contains amino acids and other umami components, so it can also lead to a loss of flavor.
"Frozen Pork: DENBA Thawing" Comparison Cooking Test
Ten kilograms of pork frozen in the United States were thawed in a DENBA environment.
Fresh meat, normally thawed meat, and DENBA-thawed meat were cooked and compared.
Drip contains amino acids and other umami components, so it can also lead to a loss of flavor.
01
DENBA+ installed in a standard refrigerator can greatly reduce drip while improving product quality value and hygiene management. It thaws the surface and core at the same time, minimizing cell membrane damage. It also shortens thawing time and allows the unit to continue being used as a refrigerator, improving operational efficiency.
02
By applying electronic energy and fine electronic vibration through the air, DENBA+ enables thawing while maintaining high freshness. It helps preserve freshness, color, luster, and umami. By helping ingredients last longer while suppressing bacterial growth after thawing, it can greatly reduce food loss and disposal, leading to lower procurement costs and improved profitability.
03
Low-temperature thawing at 0 to -2°C helps prevent drip and umami loss. DENBA+ uses proprietary technology to create an electric-field environment inside the refrigerator. By applying fine electronic vibration through the air, thawing is possible even in the sub-zero range of 0 to -2°C. Because ingredients are thawed while being exposed to fine electronic vibration, there is less stress on the ingredients and minimal flavor loss or drip.
04
After thawing, it is ideal for storage after plating or preparation, helping maintain freshness, moisture, color, and luster. Even when sashimi is cut and plated or meat is sliced in advance, its fresh appearance can be maintained until served. Ingredients are also less prone to discoloration, sticking, drying, or losing shape.
With normal thawing, a large amount of red drip soaked into the towel laid on the shelf.
With DENBA thawing, almost no drip occurred.
No drip was found even in the folds of the bag, improving the yield of high-value Wagyu beef.
