DENBA Fryer
| Model | DENBA-10F |
|---|---|
| Size | W70mm × D145mm × H50mm |
| Voltage | AC100V-120V 50/60Hz AC220-240V 50Hz |
| Power | 1W |
| Weight | 0.9kg |
Discharge Plate
| Model | DF-10a-2/DF-10b-2 |
|---|---|
| Size | W160mm × D70mm × H167mm |
| Weight | 0.36kg |
By creating a 360° unipolar electric field space from a single electrode, it can be easily retrofitted to
improve fried food quality, reduce oil usage, and shorten frying time.
By creating a 360° unipolar
electric field space from a single electrode,
it can be easily retrofitted to improve fried food quality,
reduce oil usage, and shorten frying time.
Frying comes with many challenges. DENBA’s problem-solving technology helps address them.
Frying comes with many challenges.
DENBA’s problem-solving technology helps address them.
Improve fried food quality
Reduce costs
Shorten frying time
One DENBA Fryer set includes one main unit and two discharge plates, allowing two fryers to be used at the same time.
(For oil tanks with up to 20 L of oil)
One DENBA Fryer set includes one main unit and two discharge plates, allowing two fryers to be used at the same time. (For oil tanks with up to 20 L of oil)
A new DENBA technology system starts instantly with a single switch.
Electronic micro-vibrations help transfer heat evenly to the inside of fried foods.
A new DENBA technology system starts instantly with a single switch. Electronic micro-vibrations help transfer heat evenly to the inside of fried foods.
Can cook even with the oil temperature set 5°C lower.
Lower-temperature cooking helps reduce oil oxidation and the frequency of oil changes.
Can cook even with frying time reduced by 10%.
Shorter cooking time improves turnover and work efficiency.
Shorter frying time helps reduce oil absorption for a lighter result.
A crispy texture lasts even after cooling.
Food Items
Chilled karaage, chilled tonkatsu, frozen fried white fish
Although the oil temperature with DENBA is 5°C lower than without DENBA, the core temperature remains the same,
and the results show that DENBA reaches the maximum temperature faster.
Although the oil temperature with DENBA is 5°C lower than without DENBA, the core temperature remains the same, and the results show that DENBA reaches the maximum temperature faster.
① Food waste was reduced.
② Oil drainage improved.
③ Fried foods come out crisp and lighter.
Because frying can be done at a lower temperature than usual, it helps reduce oil deterioration and is expected to significantly reduce oil consumption.
Annual reduction rate: 25%
Oil drainage improved, and their signature beef croquettes stayed crispy even for takeout, receiving positive feedback from regular customers.
They introduced DENBA Fryer after it was recommended by the representative of Bishoku Kobo Copa.
After a several-day demo installation, they experienced improved frying quality and longer oil life, leading to adoption.
After a several-day demo installation, they experienced improved frying quality and longer oil life, leading to adoption.
After testing equipment from another company, they tried DENBA.
They adopted it after experiencing improved frying quality and better oil drainage. They are now developing new fryer menu items.
They cook their popular nama-age daily in a large oil tank of over 40 L. Before using DENBA, they fried 160 pieces of abura-age and then replaced all the oil.
With DENBA, they can now fry up to 220 pieces without changing the oil. Even after lowering the temperature setting from 180°C to 175°C, frying quality and oil drainage remain good.
